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Individual-Sized Beef Wellingtons for Two
This classic presentation serves well as the entrée for any special meal. And where did the name originate? There are two classic ways to serve Beef Wellington. Created from a cut of filet mignon...
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Whaler’s Stew with Beef or Wild Game: A Hot, Filling Meal on a Cold Winter Day
Ladle out a bowl, mug or thermos of hot, hearty stew to fuel up for wintertime activities or for just enjoying a movie by a cozy fire. If you’ve never made a stew, or if you haven’t cooked one up in a...
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